Food Truck

Hand-cut chicken breast dipped in buttermilk, cracker crumb breaded and fried to perfection, double stacked on a Brioche bun with red onion jam, arugula, and topped with cilantro ranch and pickled jalapeno slices with Lay's.

Creamy Spinach and Artichoke dip, with fresh spinach, mozzarella, and provolone on toasted buttery sourdough with Lay's.

Creamy Spinach and Artichoke dip, bacon with fresh spinach, mozzarella, and provolone on toasted buttery sourdough with Lay's.

Porchetta, Smoked Ham, Pickles, Provolone Cheese, Dijon, Crusty Grilled Bread with Lay's

Cheesey Grilled Cheese, Porchetta, pickled red onions, and Adobo sauce on buttery toasted sourdough with Lay's. (Make it GF/KETO $2.50)

Cheddar, Jack, American Cheese, cilantro ranch on buttery toasted sourdough bread with Lay's. (Make it GF/KETO $2.50)

Cheddar, Jack, American Cheese, cilantro ranch on buttery toasted sourdough bread with Lay's.

Half Pound House Ground Angus Chuck, Candied Jalapenos, Bacon, American Cheese with Lay's (Make it GF $2.50)

House Ground Angus Chuck, American Cheese, Cheddar & Jack Cheese, Arugula, Pickle, Onion, Brioche Bun with Lays (Make it GF/KETO $2.50)

House Ground Angus Chuck, Cheesy Grilled Cheese, Grilled Onions, Buttery Sourdough with Lays (Make it GF/KETO $2.50)

4lb House Ground Angus Chuck, American Cheese, Brioche Bun with Lays (Make it GF/KETO $2.50)